需要Halal 認(rèn)證的原因 / Reason for Halal certification

     

       Halal認(rèn)證是要求為Halal消費(fèi)者生產(chǎn)可接受的食品和可消費(fèi)的產(chǎn)品。Halal消費(fèi)者包括全球14億穆斯林人口和數(shù)以百萬(wàn)的選擇食用Halal產(chǎn)品的非穆斯林群體，因?yàn)榉螲alal要求的潔凈食品和藥物配制品以及對(duì)動(dòng)物的屠宰方式是符合Halal 標(biāo)準(zhǔn)具有同情心這些對(duì)健康都有明顯的積極益處。

 

Halal Certification is required to produce acceptable food and consumable productsfoe halal consumers. That includes the 1.4 billion Muslims in the world and the many millions of others who also choose to eat halal products because of the obvious positive health benefits associated with the cleanliness and purity of food and drug preparation within the halal framework as well as the compassion with which animals are slaughtered when done so in accordance with halal standards.